Ice cream? For breakfast? Yup, you heard it right! This is a completely dairy-free, fruit-based breakfast which tastes exactly the same as your normal ice cream but with none of the guilt and all of the sweetness.
I've been fiddling about with these pancakes for a year or so now to try and make them as perfect as can be, and since a lot of people seem to think that they're much more difficult to make than they actually are I figured why not let ya'll know how I give it a try!
Happy Monday! This week I wanted to share with you all a really simple overnight oats recipe! I'm quite liking these more foody-type posts on a Monday to start your week off right, let me know what you think!
In an attempt to be a slightly healthier and happier version of myself, I've dedicated the whole of this week to me, myself and I - and a healthy dose of university deadline work obviously. I've always wanted to try out this whole smoothie-bowl-breakfast-pinterest thingy, so thought I'd finally give it a go this week and see how much of a difference it truly makes.
